Dark chocolate depth. An island escape in every cup.

Set a course for Bali. This medium-dark roast brings together tasting notes of dark chocolate, molasses and brown sugar for a richly flavored coffee worth slowing down for. Make a cup, settle into your favorite spot and let the next adventure wait a minute.

From Bali's volcanic highlands

Grown by smallholder farmers in Kintamani, Bali, Indonesia, at 1,200–1,600 meters in volcanic loam soil. The coffee is hand picked, wet-hulled and dried on raised beds.

• Roast: Medium-dark.
• Tasting notes: Dark chocolate, molasses and brown sugar.
• Varieties: Bourbon, Typica and Catimor.
• Grind choices: Whole bean, coarse, standard or espresso.
• Sizes: 12 oz, 1 lb, 2 lb, 5 lb and 12 lb.

Choose your grind and bring a little Bali to your daily orbit.

Beam Me Up Brew. Roasted for the out there.